Alison provided a truly wonderful and authentic Chinese cooking experience. From the moment I arrived, she was completely prepared and made me feel welcome with a delicious homemade soy milk drink—such a thoughtful and personal touch. Her kitchen was beautifully organized, with all of the ingredients carefully prepared and laid out before we began. I especially loved learning about the ingredients and discovering that many came directly from Alison’s own garden. Her knowledge, preparation, and attention to detail made the class feel both approachable and special. Together, we made three dishes entirely from scratch: two salads and a noodle soup. The crunchy lotus stem salad was a standout, with just the right balance of spice, texture, and earthy flavor. I also loved the cucumber salad, which had a perfectly seasoned spicy red paste that gave it so much depth without overpowering the dish. Finally, we made a comforting noodle soup with pork, preserved greens, garlic chives, and plenty of fresh herbs. It was delicious and packed with flavor. The class ended up being a one-on-one experience, and Alison put so much care into every part of the session. She was warm, patient, knowledgeable, and clearly passionate about sharing her food and culture. I would highly recommend Alison to anyone looking for a hands-on, authentic Chinese cooking experience.

Kavitha was a great host who taught us all about Indian cooking! We enjoyed a great meal of makhani paneer, garlic naan, and dal. Would definitely recommend.

Alison provided a truly wonderful and authentic Chinese cooking experience. From the moment I arrived, she was completely prepared and made me feel welcome with a delicious homemade soy milk drink—such a thoughtful and personal touch. Her kitchen was beautifully organized, with all of the ingredients carefully prepared and laid out before we began. I especially loved learning about the ingredients and discovering that many came directly from Alison’s own garden. Her knowledge, preparation, and attention to detail made the class feel both approachable and special. Together, we made three dishes entirely from scratch: two salads and a noodle soup. The crunchy lotus stem salad was a standout, with just the right balance of spice, texture, and earthy flavor. I also loved the cucumber salad, which had a perfectly seasoned spicy red paste that gave it so much depth without overpowering the dish. Finally, we made a comforting noodle soup with pork, preserved greens, garlic chives, and plenty of fresh herbs. It was delicious and packed with flavor. The class ended up being a one-on-one experience, and Alison put so much care into every part of the session. She was warm, patient, knowledgeable, and clearly passionate about sharing her food and culture. I would highly recommend Alison to anyone looking for a hands-on, authentic Chinese cooking experience.